Corn and Oilier

2 1⁄4 oz Fino sherry (Valdespino Inocente)
1 oz Crème de Banane, Giffard
3⁄4 oz Corn Whiskey, Mellow Corn
1 bsp Amaro Sibilla
Instructions

Stir, Strain, Up.

History

Oh Giffard Creme de Banana... how can you smell so good and taste like nothing in a drink unless in egregious amounts.

Cocktail summary
Created by
Zachary Pearson
Year
2019
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
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Comments

I make many cocktails that use small amounts of Giffard du Bresil and the flavor comes out strong. The Elusive Dreams and Fay Wray cocktails, for example, call for .5 oz each. It's very present in each of those. 

Good drink, although Creme de Banana felt a bit overpowering at these specs and I wanted more of the Sibilla which worked so, so well. I adjusted to 2.25oz Manzanilla sherry, .5oz CdB, .5oz banana-infused bourbon (happened to have a few oz left from another application), and .5oz Sibilla. Came out to be a fantastic low ABV sipper, thanks for the template!