1 1⁄2 oz Brandy
1 oz Limoncello, Pallini
3⁄4 oz Dry sake
1⁄2 oz Dry vermouth, Noilly Prat
1 ds Aztec Chocolate bitters
Instructions
Shake all ingredients with ice and strain into a frozen coupe glass.
Notes
The sake works to "smooth" the brandy and let the limoncello stay on top.
History
Created to honor the memory of a college classmate and Navy helo pilot.