Skip to main content
1 1⁄2 oz Bourbon
1 1⁄2 oz Orange juice
3⁄4 oz Campari
1⁄2 oz Sweet vermouth
1 twst Orange peel (as garnish)
Instructions

Strir. Strain to Martini Glass. Garnish.

Cocktail summary
Created by
Diego Rita. Franklin Bar. Florianópolis. Brasil.
Is an
authentic recipe
Curator
Not yet rated
User rating
3.5 stars
(3 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Drink My Blood — Rye, Campari, Aromatized wine, Blood orange syrup, Lemon juice
  • Tallahassee — Whiskey, Aperol, Raspberry liqueur, Blood Orange Juice, Lime juice, Simple syrup, Blood orange peel
  • Liquid Swords — Aperol, Orange liqueur, Rye, Herbal liqueur
  • Ides of March — Bourbon, Aperol, Blood orange syrup, Lemon juice, Lemon peel
  • Edith Bunker — Rye, Aromatized wine, Maraschino Liqueur, Bitters, Orange juice
  • First Bounce — Bourbon, Elderflower liqueur, Maraschino Liqueur, Bitters, Peychaud's Bitters, PInk grapefruit juice
  • Bitter Loser — Bourbon, Campari, Orange liqueur, Mezcal, Bitters, Orange bitters, Orange juice, Orange
  • Southern Discomfort — Bourbon, Aperol, Rhubarb bitters, Blood Orange Juice
  • Union Club — Bourbon, Maraschino Liqueur, Campari, Orange juice
  • Mr. Moto's Mystery — Cognac VSOP, Pamplemousse Rose, Campari, Lemon bitters, Lime juice, Orange flower water
Comments