1 1⁄2 oz Clairin, Sajous
3⁄4 oz Islay Scotch, Laphroaig
1 oz Maurin Quina
1⁄4 oz Elderflower liqueur, St. Germain
1 ds Orange cream citrate, Bittermens
1 ds Absinthe (Vaporized)
1 twst Grapefruit peel
Instructions
Rock glass, ice, chill, vaporize absinthe, express once peel, discard, serve.
Notes
Clairin is front, sweet, then smoke.