Mela d'Alba

2 oz Apple brandy, Lairds Bonded
1 oz Campari
1 oz Sweet vermouth
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, rocks, DOF, express and drop garnish.

Notes

OP recommends Carpano Antica Formula. Cocci Torino would work well too.

Cocktail summary
Posted by Ajvan on
Created by
Andrew Friedman, Liberty Bar, Seattle, WA
Year
2016
Is an
authentic recipe
Reference

https://www.seriouseats.com/recipes/2016/10/mela-dalba-apple-brandy-neg…, http://www.smartguyinatie.com/notes-on-napkins/2015/10/13/day-41-mela-d…, Gaz Regan The Negroni

Curator
Not yet rated
Average
4 stars
(11 ratings)
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