Jakartian Peardition

1 oz Batavia Arrack, Van Oosten
3⁄4 oz Oloroso sherry
1⁄2 oz Pear liqueur
3⁄4 oz Lime juice
1⁄2 oz Grapefruit juice
1⁄2 oz Orgeat
1⁄4 oz Cinnamon syrup
Instructions

Shake, strain into coupe, up.

Notes

Came across this looking for Arrack drinks. From Guillermo Bravo of New York’s The NoMad Bar.

Cocktail summary
Posted by Ajvan on
Created by
Guillermo Bravo
Is an
authentic recipe
Reference

https://punchdrink.com/recipes/jakartian-peardition/

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(4 ratings)
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From other users
  • Works well with calvados instead of pear brandy
  • Note - original uses pear brandy, not liqueur; see reference when making
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Comments

I'm intrigued enough to try. Question about the pear liqueur you list vs pear brandy spec on the Punch site. That'd certainly affect the sweetness, no? What did you use?