Instructions
Stirred, served over a block of ice
Express and discard grapefruit peel over the top of the drink.
Notes
Subbing Carpano Antica Formula Sweet Vermouth for Barolo Chinato and Lemon Peel for the Grapefruit is a great variation on this.
Cocktail summary
Created by
Paul Calvert
Is of
unknown authenticity
Reference
Cynar, Amontillado Sherry, Chinato, Orange bitters, Grapefruit peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.75
4