2 oz Blended Scotch
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Apricot liqueur
1⁄8 oz Ginger syrup
1 twst Orange peel (as garnish)
Instructions
Shake; strain; up; garnish.
Cocktail summary
Created by
Craig Eliason, Saint Paul, Minnesota (USA)
Year
2020
Is the
author's original creation
Blended Scotch, Sweet vermouth, Apricot liqueur, Ginger syrup, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.5
2