1 1⁄4 oz Japanese Whisky, Suntory Toki blended
1⁄2 oz Crème de Banane
1⁄4 oz Aquavit, Krogstad
3⁄4 oz Lemon juice
1⁄2 oz Rich demerara syrup 2:1
1 Cherry (as garnish)
Instructions
Muddle cherries in a shaker. Add other ingredients and shake. Double strain into a Collins with crushed ice. Cherry or lemon bullseye garnish.
Cocktail summary
Created by
Chaim Dauermann, The Up & Up, New York, New York (USA)
Is an
authentic recipe
Japanese Whisky, Crème de Banane, Aquavit, Lemon juice, Rich demerara syrup 2:1, Cherry
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.16667
6