Alpine Sour

1 oz Brandy, Asbach Uralt
1 oz Lemon juice
1 oz Orgeat
3⁄4 oz Underberg bitters (1 bottle)
1 pn Nutmeg (as garnish)
Instructions

Shake and Strain into chilled coupe. Garnish with nutmeg.

Notes

Source recipe says "1 lemon" but this drink also appears in the book "Amaro" by B.T. Parsons and is listed as 1 oz lemon.

Cocktail summary
Created by
Damon Boelte, Prime Meats, New York, NY.
Is an
authentic recipe
Reference

https://www.saveur.com/article/Recipes/Alpine-sour/

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Average
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(5 ratings)
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