Instructions
Muddle lemon wedges with mint, salt and simple. Shake. Strain. Rocks glass over crushed ice. Garnish with ample mint.
Notes
If no Carpano use Punt y mes or a full oz of Angostura.
Muddle lemon wedges with mint, salt and simple. Shake. Strain. Rocks glass over crushed ice. Garnish with ample mint.
If no Carpano use Punt y mes or a full oz of Angostura.