1 1⁄2 oz Irish whiskey, Connemara
3⁄4 oz Triple sec, Cointreau
3⁄4 oz Amaro Montenegro
2 ds Aztec Chocolate bitters
1 twst Orange peel
Instructions
Stir over ice, strain, and serve up. Garnish with a flamed orange peel.
Quite sweet - dropped Cointreau to 0.5 oz