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1 1⁄2 oz Mezcal, Sombra
1⁄2 oz Ancho Reyes Verde chile liqueur
1⁄2 oz Amaro Abano (or Zucca)
3⁄4 oz Lime juice
Instructions

Shake all ingredients with ice for 15 seconds, strain into a chilled coupe or an iced old fashioned glass. Garnish with a strawberry half and jalapeno strip.

Notes

I've made this both with Zucca and Abano, no clear preference, depends on my mood (and the customer).

Cocktail summary
Year
2018
Is the
author's original creation
Curator
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Yields Drink

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