Cul de Sac
Created & posted by Sandy De Almeida, Gladstone Hotel, Toronto..
| 1 | oz | Rum, El Dorado 12 |
| 1 | oz | Tequila, Herradura |
| 1⁄4 | oz | Fernet Branca |
| 1 | bsp | Elderflower liqueur, Chase |
| 1 | cube | Sugar cube |
| 1 | twst | Grapefruit peel |
Instructions
Prepare like an old fashioned. Muddle the sugar cube with the Fernet in a chilled old fashioned glass. Press out the oils on the grapefruit zest with your muddler. Add the rum, tequila and Chase Elderflower liqueur. Add ice. Stir well.
Notes
This cocktail does not work as well with St Germain. If St Germain is all you can find, cut the Fernet down slightly.