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Henry Porter

Posted by DrunkLab. Created by Telegraph, Chicago, IL..
2 oz Fino sherry, Bodegas Grant
3⁄4 oz Old Tom Gin, Hayman's
1⁄4 oz Simple syrup
1 ds Orange cream citrate, Bittermens
1 rinse Absinthe, Vieux Pontarlier Verte
1 twst Lemon peel (as garnish)
Instructions
Stir, strain into an absinthe-rinsed tulip glass, express and drop in twist.