Basil Gimlet
Posted by endless_optimism.
6 | lf | Basil (one as garnish) |
2 | oz | Gin, Plymouth |
1⁄2 | oz | Agave syrup |
3⁄4 | oz | Lime juice |
Instructions
Muddle basil with agave and lime. Add ice and gin. Shake, strain, serve up. Garnish with spanked basil leaf.
Notes
Recipe from Brick & Bottle in San Francisco uses 1 3/4 oz Plymouth Gin, and simple syrup instead of agave nectar.