an Alpine laced gimlet variation
|1 1⁄2||oz||Gin, Plymouth Navy Strength|
|1⁄2||oz||Zirbenz Stone Pine Liqueur|
|1⁄4||oz||Cane syrup (1:1)|
|1||Lime (used half shell)|
Shake all ingredients (including half shell to strip off some of the lime oil) with ice for 15 seconds, strain into coupe. Garnish with lime wheel
If using 90-94 proof gin, up to 2 ounces.