an Alpine laced gimlet variation
| 1 1⁄2 | oz | Gin, Plymouth Navy Strength |
| 1⁄2 | oz | Zirbenz Stone Pine Liqueur |
| 1⁄4 | oz | Cane syrup (1:1) |
| 1⁄2 | oz | Lime juice |
| 1 | Lime (used half shell) |
Instructions
Shake all ingredients (including half shell to strip off some of the lime oil) with ice for 15 seconds, strain into coupe. Garnish with lime wheel
Notes
If using 90-94 proof gin, up to 2 ounces.
Similar cocktails
- Aviation Cocktail — Gin, Maraschino Liqueur, Crème de Violette, Lemon juice
- Smooth Sailor — Gin, Falernum, Celery bitters, Lime juice
