Après Ski Gimlet

an Alpine laced gimlet variation
1 12 oz Gin, Plymouth Navy Strength
12 oz Zirbenz Stone Pine Liqueur
14 oz Cane syrup (1:1)
12 oz Lime juice
1   Lime (used half shell)
Instructions
Shake all ingredients (including half shell to strip off some of the lime oil) with ice for 15 seconds, strain into coupe. Garnish with lime wheel
Notes
If using 90-94 proof gin, up to 2 ounces.
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