RECENT COCKTAILS: SEPTEMBER 1, 2023
Rum, Tonic water, Lemon juice, Simple syrup, Lemon peel, Lemon, Candied ginger
Bourbon, Amaretto, Maraschino Liqueur, Bitters, Lemon juice, Lemon peel, Maraschino cherry
Old Tom Gin, Peychaud's Bitters, Pineapple juice, Honey syrup, Lemon juice, Sage, Blackberry
Blended rum, Curaçao, Grapefruit bitters, Rice vinegar, Simple syrup, Grapefruit peel
Gin, Mezcal, Elderflower liqueur, Bitters, Pineapple juice, Lemon juice, Cane syrup
Cachaça, Strega, Crème de Menthe, Peychaud's Bitters, Absinthe, Lemon peel
Jamaican rum, Gin, Aquavit, Orange Curaçao, Celery bitters, Thyme syrup, Lime peel
Gin, Ancho Reyes chile liqueur, Crème de Cacao, Bitters, Lemon juice, Egg white, Lemon peel, Candied ginger
Jamaican rum, Gin, Aquavit, Curaçao, Lemon juice, Thyme syrup, Thyme, Lemon peel
Rye, Jamaican rum, Orange bitters, Absinthe, Brown sugar, Soda water, Lemon peel
Curated to Cocchi Americano Rosa so that typo "Cocci americano rose" can be deleted.
Curated to Cocchi Americano Rosa so that typo "Cocci americano rose" can be deleted.
The heat of the Moroccan bitters and flavor notes of the Amaro Noveis are keys for this drink. Experiment with the vermouth and rye to tune for your tastes. Notes say 2023 menu. Where? It would be a positive to list the region, state, city (or whatever level is acceptable to the poster) and anything more about the creator if they wish to provide that.
Jammy. I used blanco but agree anejo is likely better
Unusual- as vegetal as it is cherry. I appreciate something more than a 3 oz poor: one drink and done.