Flaming Dr Pepper (Alex Kveton)

1 oz Overproof rum, Plantation O.F.T.D.
3⁄4 oz Sweet vermouth, Cocchi Vermouth di Torino
1⁄2 oz Amaretto, Luxardo
1⁄2 oz Cynar
1 ds Absinthe
1 oz Soda water (to top)
1 cube Sugar (demerara, as garnish)
1 ds Everclear (as garnish fuel)
Instructions

Combine all but soda in a highball, then add soda until half full. Add ice, soak the sugarcube in Everclear, position it on the ice and light it.

Cocktail summary
Created by
Alex Kveton, The Rockwell Place, Brooklyn, New York (USA)
Is an
authentic recipe
Reference

https://punchdrink.com/recipes/flaming-dr-pepper/

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