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1 oz Overproof rum, Plantation O.F.T.D.
1⁄2 oz Amaretto, Luxardo
1⁄2 oz Cynar
1 ds Absinthe
1 oz Soda water (to top)
1 cube Sugar (demerara, as garnish)
1 ds Everclear (as garnish fuel)
Instructions

Combine all but soda in a highball, then add soda until half full. Add ice, soak the sugarcube in Everclear, position it on the ice and light it.

Cocktail summary
Created by
Alex Kveton, The Rockwell Place, Brooklyn, New York (USA)
Is an
authentic recipe
Curator
Not yet rated
User rating
4 stars
(1 rating)
Yields Drink

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Comments
drinkingandthinking commented on 7/08/2025:

Too lazy for the garnish, used Carpano Antica, Smith & Cross and Disaronno so a bit different probably but still a 4 star.