1 oz Overproof rum, Plantation O.F.T.D.
1⁄2 oz Cynar
1 ds Absinthe
1 oz Soda water (to top)
1 cube Sugar (demerara, as garnish)
1 ds Everclear (as garnish fuel)
Instructions
Combine all but soda in a highball, then add soda until half full. Add ice, soak the sugarcube in Everclear, position it on the ice and light it.
Cocktail summary
Created by
Alex Kveton, The Rockwell Place, Brooklyn, New York (USA)
Is an
authentic recipe
Overproof rum, Sweet vermouth, Amaretto, Cynar, Absinthe, Soda water, Sugar, Everclear
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic