April 1, 2013. I put on my temporary neck tattoo and rode my velocipede down to Powell’s bookstore the other day. Luckily, there’s designated parking throughout most of downtown Portland for velocipedes, and I took the next to last one available. Dodging through the mass of newspaper sellers, itinerant players of Trevelyan’s Rocker, and stand-ins for the cover of Shearwater’s magnificent album “Rook”, I quickly found my way up to the rare book room. I often visit this room for some peace and solitude, as all the books in this room are over $20.
While idly browsing the stacks of books, I was startled to find one pushed to the back of the shelf, as if someone had wanted to hide the book from the gaze of mere mortals. Even more startling, the cover was not affixed with multitudes of bird stickers. Though the print was barely legible, I could make out that it was a Eighteenth century book of “Divers Receipts for the Manufacture, Blending and Drinking of Chymically-Flavoured Neutral Grain Spirits at Modest Proof”. Knowing my velocipede was safely parked outside and that I had removed the seat, the large wheel, the tires and the chain to deter thieves, I settled down to peruse the curious little book.
Curated to include Ehrmann's Elixir de Poivre cordial in the notes. I made the cordial using twice as much szechuan peppercorn as called for. It worked very well in this drink, and if anything I might increase the szechuan pepper again to try to capture some of its numbing essence (which was not apparent in the cocktail.) The cocktail was very good and my wife soon requested another. She is not usually a fan of mezcal drinks, so this was high praise.
This is a good drink, but needs more acid in my opinion. I tried the recipe as written and then added some lemon juice which I think really helped. I do suggest trying it as written though because I know many of my friends would have really loved it as-is.
Enjoyed better with a bit of orgeat.
Best way to use Italicus. Very good balance, easy to drink.
Phenomenal! Requires a sophisticated palate. Not for the faint of heart.