70 found Showing cocktails with ingredient Noilly Prat

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A Spontaneous Libation for your Consideration

Satan's Whiskers (Satan's Whiskers)

Posted by DrunkLab. Created by Satan's Whisker's, London, UK..
7⁄8 oz Gin
2 t Orange liqueur, Grand Marnier
2 t Sweet vermouth, Carpano Punt e Mes
2 t Dry vermouth, Noilly Prat
7⁄8 oz Orange juice
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
1 ds Orange bitters
1 sli Orange
1 twst Orange peel (as garnish)
Instructions

Shake (including orange slice), strain, up, twist.

Notes

An update on the "classic" Satan's Whiskers from the eponymous London bar, augmenting the orange juice with lemon for what M. Frog of Tartines to Tikis characterizes as a fresh and lively drink that avoids the common cocktail ailment of death by orange.

Curator rating
4 stars
Average rating
4 stars
(8 ratings)

From the Knowledge Vault

The Flight of the Negroni

The Negroni is indomitable. Attack it with skewed ratios, and it rallies. Violate the ingredients, and it stubbornly persists. I can’t think of another drink that you can screw up so thoroughly and still enjoy the result.

This history of the Negroni is disputed, but probably dates to 1919, where the Americano was stiffened by substituting gin for the soda water. Regardless of exactly who created the drink and when, the Negroni is the King of bitter cocktails. If you spy a bottle of Campari on the backbar, the bartender probably knows how to make a Negroni.

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Recent Discussion

  • Re Fanciulli (modern variation), 1 day ago Shawn C commented:

    Curation note: I have updated this cocktail, correcting the name from "Fanciulli Manhattan" (not the name in sources) to Fanciulli while noting the proportions are a modern variation. I have added the Liquor.com link for a common variation w/2 oz of whiskey. The original recorded in 1931 had far more fernet, and could be either bourbon or rye. I have been experimenting with some of what claims to be the original fernet, Fernet Vittone (ca. 1842 vs. 1845 for Fernet Branca) and made a variation I like with 1.75 oz Bulleit Bourbon, 3/4 oz Cocchi di Torino, and 1/2 oz of Fernet Vittone. Fernet Vittone is drier, with a less aggressive flavor than the saffron/menthol of Fernet Branca.

  • Re Johann Goes to Mexico, 1 week ago mako commented:

    Sorry for creating the duplicate (I missed it because the name was wrong here, as you've pointed out). I had even reviewed the old one before creating the dup!

    Anyway, I merged the two from my end and requested curation so that this one moves to the correct name. I guess you probably did the same.

  • Re Johann Goes to Mexico, 1 week ago yarm commented:

    Spelled "Johann" and my blog has its date 2010 as per conversation with the drink's creator:
    https://cocktailvirgin.blogspot.com/2011/02/johan-goes-to-mexico.html

  • Re Isle of Golden Dreams Rhum Negroni, 1 week ago stirred commented:

    Solid 4. Didn't have rosemary sprig but still good.
    Made with Clement Rhum Agricole.

  • Re Tommy and the Ron Dels, 1 week ago Thierry Vandevelde commented:

    Every ingredient works with the others perfectly. The subtle notes of anis, spices & smokiness blend harmonously with the bold agave and rum base. Bravo !