1 1⁄4 oz Pineapple rum
3⁄4 oz Campari
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Maraschino Liqueur
2 ds Absinthe (I used 20 drops)
1 twst Orange peel (As garnish)
Instructions
Stir with ice, strain into an old fashioned glass with ice, and garnish with an orange twist.
History
I became inspired by Liholiho Yacht Club's tropical Negroni called Step into Liquid. Knowing how Maraschino can soften Campari – a trick that I learned at Eastern Standard with their Carnivale, I decided to modify their drink via the 1880s Improved Cocktail addition of Maraschino and absinthe and adjust the proportions a little. The dubbed the drink Stepwise Improvement.
Cocktail summary
Created by
Frederic Yarm, Boston, MA
Year
2025
Is the
author's original creation
Pineapple rum, Campari, Sweet vermouth, Maraschino Liqueur, Absinthe, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
5
2