1 1⁄2 oz Pineapple rum
3⁄4 oz Campari
3⁄4 oz Sweet vermouth
1 twst Lime peel (as garnish)
Instructions

Stir; strain; big rock; garnish.

Cocktail summary
Posted by dau20 on 2/08/2022
Created by
Chris Day, The Kon-Tiki, Oakland, California (USA)
Is an
authentic recipe
Curator
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Comments
yarm commented on 9/18/2022:

Chris Day of Oakland's Kon-Tiki was the creator of this according to Educated Barfly. A pineapple Right Hand cocktail that is a touch sweet but very delicious. Bitters are chocolate, not Angostura though. Stir/strain/double old fashioned with big cube/lime twist.

https://theeducatedbarfly.com/best-fronds/


Curated to match and add link @yarm provided. Thanks!