1 oz Pineapple rum, Plantation Stiggin's' Fancy
3⁄4 oz Campari
1 twst Orange peel (as garnish)
Stir, strain into old fashioned glass with a large cube. Garnish with an expressed orange swath.
I had this first at the Game Room at the Chicago Athletic Association last summer, and asked for the build. Recipe confirmed in Imbibe.
Shelby Allison & Paul McGee, Lost Lake, Chicago, IL
Jamaican rum, Pineapple rum, Campari, Sweet vermouth, Orange peel