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Mashbills, Geeky Information and Resources

This is the last installment in a series on Bourbon by Zach Pearson. Read them all: Bourbon, Bourbon After the Act, Bourbon: What it is ... and isn't, Making Bourbon, Who Makes My Bourbon, Producer Capsules., Finding the Good Stuff, Tasting the Good Stuff, Neat, Mashbills, Geeky Information and Resources.

As a note, I can’t claim credit for any of this. This section is the work of a couple of users on the StraightBourbon.com website, mainly Josh, Oscar and a guy named Taanstafl2 – and see the note just below. But it’s too important to leave out even if it’s a bit more advanced.

For mashbills, I referred to The Book of Bourbon and Other Fine American Whiskeys by Regan & Regan, 2009, unless otherwise noted. Barton, WT, and Dickel are noted as approximate.

I use the format: Distillery Brand Name (%corn/%rye or wheat/%malted barley). This is a breakdown of "macro" distillers. Wondering what the different char levels look like? This is a good illustration.

Recent Additions

  • Dark Magus — Jamaican rum, Amaro, Campari, Crème de Banane, Bitters, Orange peel
  • Frenchie — Gin, Elderflower liqueur, Grapefruit juice, Grapefruit
  • Making Memories — Gin, Dry vermouth, Vodka, Bénédictine, Herbal liqueur, Lemon peel
  • Just Between Us — Gin, Dry vermouth, Vodka, Herbal liqueur, Suze, Lemon peel
  • Infinite Sunset — Cognac, Dry vermouth, Campari, Cassis, Crème de Violette, Rich simple syrup 2:1

Recent Discussion

  • Re The D'Almeida, 1 day ago biotsrama commented:

    Bumped up mezcal to 1.5 oz and cassis to 0.5 oz. Like a fruity mezcal Negroni

  • Re Ginger Turmeric Margarita, 2 days ago drinkingandthinking commented:

    More subtle than you might imagine. Turmeric was a bit faint so I upped it to 3/4. Very nice on the back of the throat.

  • Re The Book Deal, 3 days ago jlp_nyc commented:

    Very delicious: darkly bitter yet smooth and balanced; not overly sweet, with notes of cherry, vanilla, caramel, baking spice (used Evan Williams bonded) and chocolate plus a wisp of menthol from the Fernet. Would def make again.

  • Re Across The River, 4 days ago Mixin In Ansley commented:

    Boozy but it works. A nice change up.

  • Re Race Day, 4 days ago Artur B commented:

    Balance is good, but no hook. Lillet Blanc can't replace Green Charteuse.