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A Spontaneous Libation for your Consideration

Christmas Fruitcake Cocktail

Created and posted by Zachary Pearson.
1 1⁄4 oz Rum, Mount Gay Extra Old
1 oz Scotch, Oban (95 Distiller's Edition)
3⁄4 oz Amaro Cora
4 ds Bitters, Dr. Heather Duncan's Christmas Bitters
1 twst Orange peel (flamed, as garnish)
1 ds Bitters, Dr. Heather Duncan's Christmas Bitters (as garnish)
Instructions

Stir, strain, flame orange peel over top, add a dash of Christmas bitters to peel and drop in drink.

Notes

The Oban has always smelled like buttered fruitcake to me, and this was a way to create a flavor profile like the bitters, which smell like rum, plums, and clove.

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Recent Discussion

  • Re Sacred Kiss (Improved), 6 hours 48 minutes ago Shawn C commented:

    Curated ingredients to match those in Ginny Landt's recipe (generic mezcal and maraschino, and Bitter Truth Violet.) I had to rework the KC Bitter Truth ingredient for their violet liqueur as it was not working--changed to fit the same form as other creme de violette brands. Note that the Crafted Pour link might not work, it was giving a message about the content being hidden; however a Google search will locate it and pull the page up properly--even though the URL is *exactly* the same as in the KC link. I even did a copy/paste/save in the recipe just in case something was missing, but when I click it in KC or enter it directly in the browser, I get the same message about it being hidden.

  • Re Mayor's Lament, 1 day ago Shawn C commented:

    This recipe has an omission, but that is traced back to the reference link at Frederic Yarm's excellent site. The 3 dashes of Regan's Orange Bitters in the book reference was omitted in the listing--although it is a 50/50 guess whether the version Yarm made actually had this (or not) and it was inadvertently left off the ingredient list. I will likely curate this to list the book reference and update accordingly.

  • Re Intercept, 1 day ago Mixin In Ansley commented:

    Tasty, wished I had read the note and backed off the punt e mes a tad. I miss the jammyness ofnthe classic carpano.

  • Re Sandfly, 2 days 7 hours ago Shawn C commented:

    Published & curated to show as authentic recipe, with year, creator and establishment.

  • Re Giuseppe's Lady, 2 days ago Shawn C commented:

    Published & curated to add establishment where it was created, approximate year, and to reword some of the history to avoid word-for-word copying from a portion of the reference.