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Fernet & Jerry

Posted by Craig E. Created by John Gertsen.
2 oz Tom & Jerry batter (see Notes)
1 1⁄2 oz Fernet Branca
1⁄2 oz Cognac
2 oz Milk (hot)
1 pn Nutmeg (as garnish)
Instructions

Spoon batter into a warmed mug with handle. Stir in fernet and cognac, then hot milk. Grate nutmeg on top.

Notes

For the batter: Separate 3 eggs into two bowls. Beat the whites with 1/8 tsp. cream of tartar until soft peaks form. Beat the yolks with 1/2 oz. aged rum, then beat in 1 c. superfine sugar, and ground spices (1/8 tsp. each cinnamon, mace, and allspice plus a small pinch of cloves). Fold in the beaten egg whites.

Curator rating
5 stars
Average rating
5 stars
(2 ratings)

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Recent Discussion

  • Re Ginger Sidecar, 5 minutes 18 seconds ago lcwareham commented:

    Good, but a little sweet. Try 1 oz cognac and 1 1/4 ginger

  • Re Shinkansenspotter, 49 minutes 9 seconds ago KateGrossman commented:

    This is great. Be sure to stir with ice to dilute sufficiently. Boozy but also light and soft.

  • Re The Royal Family, 4 hours ago Biff Malibu commented:

    Very important to keep an eye on the "Reposado". . .I used a Blanco, and it was not the best choice. A slightly softer Tequila would have been a better move on my part.

  • Re Somnambulist, 9 hours 39 minutes ago flickerdart commented:

    Made with Mr. Black Coffee Liqueur and Five Farms Irish Cream. All I can say is: yes.

  • Re Tijuana Lady, 14 hours 53 minutes ago Thierry Vandevelde commented:

    A little too vanilla forward for my taste but balanced nonetheless.