Instructions
Mix ingredients with ice in a mixing glass.
Strain into an old fashioned glass with a large rock.
Notes
The smoke from the Mezcal hit first, followed by the spicy rye, finishing with a lingering cinchona and herbal bitterness from the Calisaya and Punt e Mes. Maybe add an orange peel garnish next time.
History
We wanted to create a new recipe to celebrate our 45th wedding anniversary. We tend to like stirred, bitter drinks, so this recipe hit the spot.
