A Polite Discretion

1 12 oz Guatemalan rum, Zacapa 23
34 oz Pear liqueur, Belle de Brillet
14 oz Gran Classico
Stir, strain, cocktail.
First recipe I made from Regan's 2012 book, and a real winner.
From other users
  • Quite good! Will definitely make again. — ☆☆☆☆
  • try another amaro if don't have Gran Classico
  • Wanted less sweet so made with a pear eu-de-vie and added simple syrup (0.5oz?) to get it right. — ☆☆☆☆
  • Substitute mixture of 1/3 campari/ 2/3 aperol for Gran Classico
  • Made with R&W — ☆☆☆☆
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1 Comment

An easy to make and easy to

An easy to make and easy to drink cocktail. Somewhat sweet, but not overly so; the rum sees to that. One might be tempted to put in a TAD more Gran Classico; I know I was (but didn't). Maybe next time. I rated this one at 4.0. Meanwhile, drink up but drive responsibly.