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A Roman Holiday in Kentucky

1 3⁄4 oz Bourbon, Elijah Craig
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Sambuca
1⁄4 oz Campari
2 ds Peychaud's Bitters
Instructions

Stir and strain into a chilled coupe glass. Garnish with 3 coffee beans.

Notes

Definitley not for a novice, big herbacious flavors highlighted by licorice and vanilla with a slightly bitter dry finish. Carefully measure the Sambuca, too much will overpower all the other flavors.

Cocktail summary
Created by
Scott Diaz, Seattle, WA
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(5 ratings)
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Comments
bkemp1984 commented on 12/01/2023:

Me likey.....though I did use rye, Gran Classico, and Chinchón, a Spanish anisette.