New Vieux

2 oz Rye, Wild Turkey
2⁄3 oz Apricot liqueur, Rothman & Winter
3⁄4 oz Bénédictine
3 ds Bitters, Angostura
Instructions

Stir, strain, big rock.

History

The picture for this is redder and looks shaken. But it is a Vieux Carré rift with a hefty handed pour of Bénédictine. Brands given at https://www.starchefs.com/cook/photos/chef-ben-bettinger-and-mixologist…

Cocktail summary
Created by
Kevin Ludwig, Beaker & Flask, Portland, OR
Year
2009
Is of
unknown authenticity
Reference

http://www.foodandwine.com/recipes/new-vieux

Curator
Not yet rated
Average
3.5 stars
(7 ratings)
YieldsDrink
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From other users
  • Balance of flavors was nice, but as I feared this was a bit too sweet for my taste.
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