Instructions

Stir, strain, big rock.

History

The picture for this is redder and looks shaken. But it is a Vieux Carré rift with a hefty handed pour of Bénédictine. Brands given at https://www.starchefs.com/cook/photos/chef-ben-bettinger-and-mixologist…

Cocktail summary
Created by
Kevin Ludwig, Beaker & Flask, Portland, OR
Year
2009
Is of
unknown authenticity
Curator
Not yet rated
Average
3 stars
(6 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Balance of flavors was nice, but as I feared this was a bit too sweet for my taste.
Similar cocktails
  • A Roman Holiday in Kentucky — Bourbon, Herbal liqueur, Sambuca, Campari, Peychaud's Bitters
  • The Heim Lick — Rye, Sweet vermouth, Bénédictine
  • Expense Account Rum Cocktail — Añejo rum, Virgin Islands Rum, Calvados, Bénédictine, Orange bitters, Absinthe, Maple syrup
  • Algiers Point — Cognac, Rye, Sweet vermouth, Herbal liqueur, Peychaud's Bitters, Orange bitters, Pastis, Lemon peel
  • Made Man — Rye, Cherry Liqueur, Herbal liqueur, Fernet, Maraschino cherry
  • Town Crier — Calvados, Añejo rum, Sweet vermouth, Bénédictine, Peychaud's Bitters, Lemon peel
  • Mellow Yellow — Bourbon, Becherovka, Herbal liqueur, Apricot liqueur, Orange bitters, Orange peel
  • Pendergast — Bourbon, Sweet vermouth, Bénédictine, Bitters, Lemon peel
  • Dante's Requiem — Rye, Bénédictine, Herbal liqueur, Campari, Fernet Branca
  • Pirate's Alley — Scotch, Cognac, Walnut Liqueur, Bénédictine, Peychaud's Bitters, Absinthe, Lemon peel
Comments