1⁄2 oz Añejo rum
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Calvados
1⁄2 oz Bénédictine
1 bsp Maple syrup
1 rinse Absinthe
Instructions

Stir with ice, strain into absinthe-rinsed coupe.

Cocktail summary
Created by
Peter Hill, Albert Street Cocktail Company, Winnipeg, Manitoba
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(5 ratings)
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