1⁄2 oz Añejo rum
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Calvados
1⁄2 oz Bénédictine
1 bsp Maple syrup
2 ds Orange bitters
1 rinse Absinthe
Instructions
Stir with ice, strain into absinthe-rinsed coupe.
Cocktail summary
Created by
Peter Hill, Albert Street Cocktail Company, Winnipeg, Manitoba
Is an
authentic recipe
Añejo rum, Virgin Islands Rum, Calvados, Bénédictine, Orange bitters, Absinthe, Maple syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.33333
6