1 1⁄2 oz Whiskey (argentine whisky)
1⁄2 oz Campari (or Cazalis Bitter (argentine brand))
1⁄2 oz Curaçao (or Hesperidina (argentine bitter orange liquor)
1 oz Bénédictine (or Monacal liquor (argentine brand))

Stir all ingredients in a Boston glaas filled with ice. Strain into a chilled cocktail glass and garnish with a flamed orange twist.


This drink is made with argentine ingredients and brands but I have named similar brands so that everyone can do it.


"Hesperidina" is a little sweet liquor made with bitter orange peels. "Cazalis bitter" is similar to Campari even in color and the "Monacal" is an argentine Benedictine.

Cocktail summary
Created by
Walter Platta - autodidact - Buenos Aires - Argentina
Is the
author's original creation
Not yet rated
4 stars
(2 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Czechattan — Bourbon, Becherovka, Herbal liqueur, Curaçao, Bitters
  • Cock 'n Bull Special — Bourbon, Bénédictine, Cognac, Triple sec, Bitters
  • Mellow Yellow — Bourbon, Becherovka, Herbal liqueur, Apricot liqueur, Orange bitters, Orange peel
  • Funny Duck — Bourbon, Sweet vermouth, Bénédictine, Averna, Bitters
  • Gramercy — Rye, Sweet vermouth, Herbal liqueur, Bénédictine
  • Expense Account Rum Cocktail — Añejo rum, Virgin Islands Rum, Calvados, Bénédictine, Orange bitters, Absinthe, Maple syrup
  • You'll Shoot Your Eye Out — Gold rum, Becherovka, Bénédictine, Orange bitters, Cinnamon syrup, Orange peel
  • Dante's Requiem — Rye, Bénédictine, Herbal liqueur, Campari, Fernet Branca
  • Pendergast — Bourbon, Sweet vermouth, Bénédictine, Bitters, Lemon peel
  • Fontana — Rye, Aromatized wine, Herbal liqueur, Triple sec, Peychaud's Bitters