2 oz Rye
3⁄4 oz Lemon juice
Instructions

Shake, strain, up.

Notes

Sam Ross calls this a rye version of a Casino. Looked at another way, it's a Fancy Free Sour.

Cocktail summary
Created by
Sam Ross, Milk & Honey, NYC.
Year
2005
Is an
authentic recipe
Reference

Bartender's Choice app for iOS.

Curator
Not yet rated
Average
4 stars
(14 ratings)
YieldsDrink
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From other users
  • Went a touch shy on the lemon and liked the balance. Used old granddad bonded. The lemon and pepper are nice together and the maraschino adds some complexity. — ★★★★
  • Refreshing change for a serial Manhattan drinker. — ★★★★
  • 2/20/13 — ★★★
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Comments
Mpan72 commented on 3/13/2019:

Very tasty. I may cut the lemon juice down to 1/2oz next time.