2 oz Rye
3⁄4 oz Lemon juice

Shake, strain, up.


Sam Ross calls this a rye version of a Casino. Looked at another way, it's a Fancy Free Sour.

Cocktail summary
Created by
Sam Ross, Milk & Honey, NYC.
Is an
authentic recipe

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Not yet rated
3.5 stars
(15 ratings)
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From other users
  • Went a touch shy on the lemon and liked the balance. Used old granddad bonded. The lemon and pepper are nice together and the maraschino adds some complexity.
  • Refreshing change for a serial Manhattan drinker.
  • 2/20/13
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Mpan72 commented on 3/13/2019:

Very tasty. I may cut the lemon juice down to 1/2oz next time.