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2 oz Rye
1⁄2 oz Lemon juice
1 1⁄2 lf Mint
5 Brandied cherry (as garnish)
Instructions

Shake, strain, up, garnish.

Notes

I'm inclined to think that the "1.5 mint leaves" is a typo. 2-3 should be fine.

Cocktail summary
Created by
Sierra Zimei, Four Seasons, San Francisco, CA.
Year
2011
Is an
authentic recipe
Curator
Not yet rated
User rating
2.5 stars
(3 ratings)
Yields Drink

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