2 oz Rye
1⁄2 oz Lemon juice
1 1⁄2 lf Mint
5 Brandied cherry (as garnish)
Instructions

Shake, strain, up, garnish.

Notes

I'm inclined to think that the "1.5 mint leaves" is a typo. 2-3 should be fine.

Cocktail summary
Created by
Sierra Zimei, Four Seasons, San Francisco, CA.
Year
2011
Is an
authentic recipe
Curator
Not yet rated
Average
2.5 stars
(3 ratings)
YieldsDrink
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