Leather and Lace

Lapsang Souchong infused bourbon, lemon, simple, luxardo, chocolate bitters, smoked paprika
2 oz Bourbon (Lapsang Souchong infused)
12 oz Maraschino Liqueur, Luxardo
12 oz Lemon juice
12 oz Simple syrup
2 ds Bitters, Fee Brothers Aztec Chocolate
Shake all ingredients over ice, double strain in chilled cocktail glass. Dust smoked paprika over the top.
Infusion for 750 ml bottle of bourbon: Put 2.5 tablespoons of Lapsang Souchong tea in a tea bag, place bag in 750 mls of bourbon, steep for 1 hour. Remove tea bag and whiskey is ready to use.
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