| 2 | oz | Rye |
| 1 | oz | Swedish Punsch |
| 1⁄2 | oz | Lemon juice |
Instructions
Shake, strain, up. Optionally, garnish with a lemon twist.
Notes
The 1930s version calls for a 3:1 ratio of Punsch to whiskey, with just a dash of lemon. This update by Doug Ford remakes it for a modern palate.
From other users
- Might also work with bourbon — ☆☆☆
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