3⁄4 oz Lemon juice
1⁄2 oz Grade B maple syrup, Deep Mountain
1 sli Jalapeño (1/4-inch slice, with a few seeds)
1 ds Orange bitters (Equal parts Gary Regan's & Fee Bros. Orange Bitters)
1 twst Orange peel (Flamed)
Instructions

Muddle the jalapeño with the maple syrup. Add everything else, then shake with ice and fine-strain into a chilled coupe. Garnish with a flamed orange twist.

History

"Elayne Werns grew up on the edge of a nature preserve and spent her summers at a dude ranch in the Adirondacks. She confessed that her soul is country, so she mixed this drink to heat it up in the wintertime."
From the PDT Cocktail Book, p. 167.

Cocktail summary
Created by
Elayne Werns, New York
Year
2009
Is an
authentic recipe
Reference

The PDT Cocktail Book

Curator
Not yet rated
Average
4 stars
(10 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • For personal drinks, drop maple syrup to 1/4 oz — ★★★★
  • Along the Bourbon Trail — ★★
Similar cocktails
  • Southward Migration — Añejo rum, Bourbon, Sweet vermouth, Lemon juice, Simple syrup, Ginger
  • Ex-Pat — Bourbon, Bitters, Lime juice, Simple syrup, Mint
  • Double Fill-Up — Rye, Lemon juice, Simple syrup, Pomegranate molasses, Mint
  • Mountain Man (#2) — Bourbon, Peach liqueur, Lemon juice, Ginger syrup, Maple syrup, Candied ginger
  • The Crippled Creek — Bourbon, Lemon juice, Pomegranate molasses, Cane syrup, Dijon Mustard, Cucumber
  • Chelsea Manning — Bourbon, Demerara Rum, Bitters, Lime juice, Orange marmalade, Demerara syrup
  • Basil Sour — Bourbon, Lemon juice, Simple syrup, Basil
  • China Clipper — Gold rum, Lemon juice, Simple syrup, Lemon peel
  • Kentucky Maid — Bourbon, Lime juice, Simple syrup, Cucumber, Mint
  • Woody Sour — Bourbon, Rye, Allspice Dram, Bitters, Lemon juice, Demerara syrup
Comments