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Aldehydes, Mostly Odd

2 oz Arrack, White Lion VSOA
1⁄2 oz Aromatized wine, Imbue
1⁄4 oz Pear eau de vie (Aqua Perfecta)
1 bsp Simple syrup (Piloncillo syrup, see note)
2 ds Bitters, Spanish Bitters
Instructions

Build as a scaffa in a wine glass.

Notes

Piloncillo is unrefined Mexican sugar, usually sold in hard cones. Add 1/4 cup water to 1 cone piloncillo and heat until a syrup forms. Cook briefly, strain into a bottle, and preserve with a bit of vodka.

Cocktail summary
Created by
Zachary Pearson
Year
2013
Is the
author's original creation
Curator
Not yet rated
User rating
2 stars
(1 rating)
Yields Drink

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Comments
DrunkLab commented on 1/21/2014:

Come for the cocktails, stay for the chemistry jokes.