2 oz Tequila, Gran Centenario (Rosangel Hibiscus)
12 oz Sweet vermouth, Carpano Punt e Mes
12 oz CioCiaro
14 oz Crème de mure
1 ds Bitters, Angostura
Stir with ice, strain into a chilled coupe or an old fashioned glass with ice. Garnish with a cocktail cherry.
Alternate recipe in Stew Ellington's "1210 More Very Good Cocktails" lists 1 oz Ramazzotti instead of the Punt e Mes and Amaro CioCiaro.
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