Amer mon Amour

Avèze, Lillet Blanc, fresh grapefruit juice, fresh Lime, simple. Orange Flower Water
1 oz Aveze
1 oz Lillet Blanc
1 oz Grapefruit juice
12 oz Lime juice
12 oz Simple syrup (1:1)
2 ds Orange flower water
4 oz Sparkling water (to top)
1 wdg Lime
1   Cherry
Instructions
Combine in tin. Shake with small piece of cracked ice. Strain over spear cube in collins glass. Top with Perrier or Club Soda. Garnish with a horse-neck grapefruit twist.
Notes
Finalist in the AVÈZE First Annual Day Drinking Cocktail Competition.
From other users
  • muddled the lime wedge and cherry — ☆☆☆☆
Similar cocktails
  • Mother of Turin — Dry vermouth, Soda water, Lime juice, Guava syrup, Gran Classico
  • Yank — Pimm's No. 1 Cup, Campari, Sweet vermouth, Soda water, Lime juice, Cucumber
  • Marco Polo — Arrack, Blood Orangecello, Sparkling water, Lime juice, Passion fruit syrup
  • Phil Collins — Cucumber Vodka, Herbal liqueur, Cranberry bitters, Soda water, Simple syrup, Lime juice
  • Judge Smail's Highball — Tequila, Aperol, Grapefruit bitters, Grapefruit soda, Lime juice
  • Doctor Funk (Don the Beachcomber) — Light rum, Pastis, Soda water, Lime juice, Grenadine
  • Stone Fruit Tonic — Old Tom Gin, Flavored vodka, Bitters, Tonic water, Kumquat, Agave syrup
  • King Collins — Basil eau de vie, Soda water, Lemon juice, Honey syrup
  • Garden Party — Herbal liqueur, Soda water, Lime juice, Simple syrup, Mint
  • Savory Pimm's Cup — Pimm's No. 1 Cup, Pastis, Birch beer, Lime juice

3 Comments

Zachary Pearson's picture

Yeah, that would make things

Yeah, that would make things easier, but I think the reasoning is that people's glasses are different. Using 4 oz to top a 10 oz Collins is one thing. Making it in a pint glass and topping this with 10 oz of soda is going to be a different drink.

Thanks,

Zach