Stir; strain; up.


Appears in The Old Waldorf Astoria Bar Book (1935) as two dashes orange bitters, equal parts brandy, tom gin, and Italian vermouth, and two dashes curaçao on top.

Cocktail summary
Created by
Waldorf-Astoria, New York City
Is an
altered recipe
Not yet rated
3.5 stars
(14 ratings)
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From other users
  • Solid but not mind-blowing. — ★★★
  • Made with tea-infused M&R. Would probably be worth trying with Carpano Antica. — ★★★
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Ransom, Remy and Carpano Antica -- while these great tastes should taste great together, this drink is missing an acid component that a couple of extra shots of bitters can't help.  I have dry Curaçao but I'm not sure that would do the trickk