Chauncey

3⁄4 oz Gin (Bowling & Burch)
3⁄4 oz Cognac (H by Hine)
3⁄4 oz Rye (Ragtime Cask Strength)
3⁄4 oz Sweet vermouth (Martini & Rossi)
2 ds Orange bitters, Regans' orange bitters
1 sli Lemon (Or orange peel)
Instructions

Stir, strain into chilled glass, garnish.

Notes

Used none of the brands except Regans & still enjoyed

History

From the Old Waldorf Astoria Bar Book (1934), it's equal parts tom gin, brandy, whisky and sweet vermouth with a dash of orange bitters. This drink is a modern update.

Cocktail summary
Created by
Frank Caiafa, Peacock Alley Bar, NYC
Year
2016
Is an
altered recipe
Reference

https://punchdrink.com/articles/bring-back-chauncey-cocktail-recipe-wal…

Curator
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Average
3.5 stars
(5 ratings)
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Comments

Minor curation - spelling of 'orange'.