Bonfire Sutra

1 12 oz Whiskey, Four Roses
34 oz Zirbenz Stone Pine Liqueur
12 oz Ginger liqueur, Domaine de Canton
12 oz Bianco Vermouth, Perucchi
4 ds Bitters, Angostura orange
Stir & Strain, Coupe, Grapefruit Peel
I use homemade orange bitters.
From other users
  • The Zirbenz is surprisingly subtle here. — ☆☆☆
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1 Comment

Substituted Cardamaro for the

Substituted Cardamaro for the bianco and Forty Creek Barrel Select for Four Roses. Wow. Wow! Maybe a spicy rye would be better than the Forty Creek, which is a bit softer, but you get its nuttiness intensified and rounded out by many tasty flavors.