Bonfire Sutra

1 12 oz Whiskey, Four Roses
34 oz Zirbenz Stone Pine Liqueur
12 oz Ginger liqueur, Domaine de Canton
12 oz Bianco Vermouth, Perucchi
4 ds Bitters, Angostura orange
Instructions
Stir & Strain, Coupe, Grapefruit Peel
Notes
I use homemade orange bitters.
From other users
  • The Zirbenz is surprisingly subtle here. — ☆☆☆
Similar cocktails
  • Wrong Week — Sweet vermouth, Gin, Blended Scotch, Cognac, Orange liqueur, Orange bitters
  • Black Martini — Rye, Old Tom Gin, Averna, Maraschino Liqueur, Bitters
  • Butcher Cocktail — Scotch, Gin, Sweet vermouth
  • Yvonne's Toronto — Calvados, Genever, Santa Maria al Monte, Bitters, Demerara syrup, Nutmeg
  • Tommy Appleseed — Apple brandy, Old Tom Gin, Cherry Liqueur, Orange bitters, Islay Scotch, Demerara syrup
  • Spring Flinger — Gin, Cognac, Calvados, Triple sec, Mezcal, Cucumber, Lime peel
  • Dregs — Navy strength gin, Apple brandy, Calvados, Cynar 70
  • Big Ben — Rye, Genever, Bénédictine, Orange bitters
  • Silver Nail — Blended Scotch, Gin, Drambuie, Lemon juice, Lemon peel
  • Two Orchard Thieves — Apple brandy, Genever, Maraschino Liqueur, Cynar

1 Comment

Substituted Cardamaro for the

Substituted Cardamaro for the bianco and Forty Creek Barrel Select for Four Roses. Wow. Wow! Maybe a spicy rye would be better than the Forty Creek, which is a bit softer, but you get its nuttiness intensified and rounded out by many tasty flavors.