Bonfire Sutra

1 1⁄2 oz Whiskey, Four Roses
3⁄4 oz Zirbenz Stone Pine Liqueur
1⁄2 oz Ginger liqueur, Domaine de Canton
1⁄2 oz Bianco Vermouth, Perucchi
4 ds Bitters, Angostura Orange
Instructions

Stir & Strain, Coupe, Grapefruit Peel

Notes

I use homemade orange bitters.

Cocktail summary
Created by
Kaleb Cribb, Georgia, Farm 255
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(15 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • The Zirbenz is surprisingly subtle here.
Similar cocktails
  • 221b — Cognac, Gin, Ruby Port, Bénédictine, Bitters, Tea
  • Requiem for an Old Friend — Islay Scotch, Zirbenz Stone Pine Liqueur, Dry vermouth, Sweet vermouth, Bitters
Comments

Substituted Cardamaro for the bianco and Forty Creek Barrel Select for Four Roses. Wow. Wow! Maybe a spicy rye would be better than the Forty Creek, which is a bit softer, but you get its nuttiness intensified and rounded out by many tasty flavors.