The Andy

smoky and rich in character
2 oz Mezcal, Del Maguey (Del Maguey Vida)
34 oz Cherry Liqueur, Luxardo
12 oz Cognac
34 oz Grapefruit juice (Ruby Red)
Instructions
Shake all ingredients with ice, strain into a frozen coupe glass.
History
See the story in "Reference." Andy Ratcliff was my bartender at The Baxter Inn in Sydney. Andy posted that recipe for the Gloom Lifter and I've been messing around with it for a few days.
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