2 oz Mezcal, Del Maguey (Del Maguey Vida)
1⁄2 oz Cognac
3⁄4 oz Grapefruit juice (Ruby Red)
Instructions

Shake all ingredients with ice, strain into a frozen coupe glass.

History

See the story in "Reference." Andy Ratcliff was my bartender at The Baxter Inn in Sydney. Andy posted that recipe for the Gloom Lifter and I've been messing around with it for a few days.

Cocktail summary
Created by
Carl N. in SoCal
Year
2020
Is an
altered recipe
Curator
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