Aperitivo Julep

2 oz Dry vermouth, Dolin
3⁄4 oz CioCiaro
1 t Peach liqueur, Massenez
1 Mint (bunch, as garnish)
Instructions

Swizzle in julep tin with crushed ice, garnish.

Cocktail summary
Created by
Alex Day, Death and Co
Year
2009
Is an
authentic recipe
Reference

http://www.upneat.rocks/recipes/aperitivo-julep

Curator
Not yet rated
Average
5 stars
(1 rating)
YieldsDrink
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