1 oz Pommeau de Normandie
1⁄2 oz Chamomile syrup
1⁄2 oz Lemon juice (juice of half a lemon)

Shake, strain, up, garnish with a lemon wheel studded with cloves.


MacGregor makes a weak (2:1 water to sugar) chamomile syrup: 24 oz water to 8 oz chamomile tea to 16 oz evaporated cane sugar; heat the sugar and water to a boil, add the tea, simmer for five minutes, strain and let cool.

Cocktail summary
Created by
Brian MacGregor, Wingtip, San Francisco, CA.
Is an
authentic recipe
Not yet rated
5 stars
(4 ratings)
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From other users
  • Delicious! Cloves make a difference. Used Anejo instead of reposado. — ★★★★★
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