Apple Dandy

1 1⁄2 oz Reposado Tequila, Espolon Reposado
1 oz Pommeau de Normandie
1⁄2 oz Chamomile syrup
1⁄2 oz Lemon juice (juice of half a lemon)
Instructions

Shake, strain, up, garnish with a lemon wheel studded with cloves.

Notes

MacGregor makes a weak (2:1 water to sugar) chamomile syrup: 24 oz water to 8 oz chamomile tea to 16 oz evaporated cane sugar; heat the sugar and water to a boil, add the tea, simmer for five minutes, strain and let cool.

Cocktail summary
Created by
Brian MacGregor, Wingtip, San Francisco, CA.
Is an
authentic recipe
Reference

http://liquor.com/recipes/apple-dandy/

Curator
Not yet rated
Average
5 stars
(4 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Delicious! Cloves make a difference. Used Anejo instead of reposado. — ★★★★★
Similar cocktails
  • The Kentucky Italian — Bourbon, Bergamot liqueur, Peychaud's Bitters, Bitters, Lemon juice, Simple syrup, Lemon peel
  • Chorrizo Lopez — Blended Scotch, Crème de Violette, Lemon bitters, Citron liqueur, Lime cordial
  • Queen Of Quarantine — Cognac VSOP, Pomegranate Liqueur, Brandy, Campari, Lime juice, Lavender syrup
  • Dolores no.2 — Rye, Overproof rum, Crème de bergamote, Amaretto, Bourbon, Lime juice, Orgeat, Hot sauce, Rich demerara syrup 2:1, Mint
  • NY Flyer — Rye, Crème Yvette, Maraschino Liqueur, Lemon juice
  • (the) Radiator — Brandy, Crème Yvette, Falernum, Grapefruit bitters, Lime juice
  • The Vicomte's Sidecar — Cognac, Rose liqueur, Lemon juice
  • Vacuum Day — Cognac, Crème Yvette, Sweet Marsala, Nocino, Grapefruit juice
  • Willa Brown — Bourbon, Maraschino Liqueur, Crème de Violette, Lemon juice, Lime
  • Violet's Party — Añejo tequila, Crème de Violette, Lime juice, Lime
Comments