Long shake, strain into a rocks glass with fresh cracked ice. Rub twist around the inside of the glass under the lip and rest it on the top.
Floral, light, and quite refreshing.
Made it up on a Friday night because my wife said she wanted something with Bourbon and Italicus. Totally welcome to advice and alterations, additions, or substitutions. That being said, I'm sure someone has made something similar before so I am probably not the first to bridge these two flavors