Apple Toddy

2 oz Apple brandy
1 T Sugar
1⁄2 Apple (baked)
1 pn Nutmeg
4 oz Water (hot)
Instructions

Bake the apple until it's so soft it's falling apart. Stir sugar in a splash of hot water, add brandy and apple, top with the rest of the hot water, and stir. Top with grated nutmeg.

Cocktail summary
Created by
Jerry Thomas
Year
1862
Is an
authentic recipe
Reference

http://www.fourpoundsflour.com/cocktail-hour-apple-toddy/

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