Orgeat Milk Punch à la Colliau

1 1⁄2 oz Brandy
1⁄2 oz Añejo rum
1⁄2 oz Orgeat, Small Hand Foods (Small Hand Foods)
1⁄2 oz Cream
1 1⁄2 oz Milk
1 pn Nutmeg (as garnish)
Instructions

Shake, strain into a double rocks glass over ice, garnish.

History

Colliau: "The result of an informal competition between Erik Adkins, Jon Santer and myself in the early days of Heaven‘s Dog. Contrary to what those gentlemen may say, adding cream is not cheating. It just makes it better."

Cocktail summary
Created by
Jennifer Colliau, Heaven’s Dog, SF, CA.
Year
2010
Is an
authentic recipe
Reference

http://smallhandfoods.com/recipes/

Curator
Not yet rated
Average
4 stars
(14 ratings)
YieldsDrink
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From other users
  • subbed more whole milk instead of cream — ★★★★
  • Tastes like Christmas — ★★★★★
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