1 1⁄2 oz Brandy
1⁄2 oz Añejo rum
1⁄2 oz Orgeat, Small Hand Foods (Small Hand Foods)
1⁄2 oz Cream
1 1⁄2 oz Milk
1 pn Nutmeg (as garnish)

Shake, strain into a double rocks glass over ice, garnish.


Colliau: "The result of an informal competition between Erik Adkins, Jon Santer and myself in the early days of Heaven‘s Dog. Contrary to what those gentlemen may say, adding cream is not cheating. It just makes it better."

Cocktail summary
Created by
Jennifer Colliau, Heaven’s Dog, SF, CA.
Is an
authentic recipe
Not yet rated
4 stars
(14 ratings)
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From other users
  • subbed more whole milk instead of cream — ★★★★
  • Tastes like Christmas — ★★★★★
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