| 1 | oz | Applejack (or Apple brandy or Calvados) |
| 3⁄4 | oz | Triple sec, Cointreau |
| 1⁄2 | oz | Lemon juice |
Instructions
Stir with ice in old fashioned glass, serve.
Notes
Also good with apple brandy or calvados.
From other users
- Accessible lemony sour with subtle apple flavors.
- I took a sip... then another... then another... and the drink was gone. A deceitfully tasty libation that vanishes more quickly than it can be made.
- Small, but works well at this scale. Good use of Applejack.
- put in slightly less lemon juice
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2 Comments
Added suggestion for apple
Submitted by Dan on
Added suggestion for apple brandy / calvados and combined duplicate recipes.
Yum! I agree with the
Submitted by robertinCLE on
Yum! I agree with the previous comment... this is a smooth, delicious drink that doesn't not seem "strong" in its flavor despite the amount of high-proof alcohol included. I made a double in a Collins glass and while it was a little short for the glass, it saved me the inevitable task of making another!